Pour Over of the Week 1-31-11 September 18 2011, 0 Comments
Our delicious Costa Rica Candelaria is a perfect compliment for rainy weather. With hazelnut sweetness and a savory mouth feel, not even a holiday sweater could make you feel this warm. The co-op that produces this coffee uses a unique drying routine called “honey processing” to bring out an extra sweet and delicate taste. The honey process involves leaving the coffee cherry on the bean longer when the fruit is drying which allows the coffee to sustains much of it’s sweet fruitiness. This sustainable co-op uses many “green” practices in an effort to better the community. Come in soon to try this very special micro lot from the beautiful mountains in Costa Rica.